Baltimore, MD: Farmer's Market Brunch Cooking Class with Chef Egg
Sponsored by the Johns Hopkins Alumni Association
Join Hopkins alumni, friends, and family as we tour the Baltimore farmer's market to pick out and understand the ingredients for a cooking class with Chef Egg that provides you with a hands-on, interactive cooking experience based on the culture and recipes of Baltimore and the Chesapeake Bay.
Who is Chef Egg?
"Chef Egg is a professionally trained chef, culinary instructor and host of Chef Egg Live: Interactive Cooking Events. Egg brings a high level of energy and passion to his teaching. His infectious sense of humor, and natural way of interacting with people, allows him to instantly connect with a wide range of audiences. Chef Egg's wants to educate, entertain and inspire. He really wants people of all ages to learn from his teaching, and he uses his off-beat humor as a way of keeping their attention, and to promote learning in a fun and engaging manner."
Learn more about Chef Egg here
Your ticket includes your interactive cooking experience, a brunch meal, non-alcoholic beverages, and limited wine. The event is also BYOB.