Hopkins Chicago: Commemoration Dinner
Girl & the Goat was nominated best new restaurant by the James Beard Foundation in 2011 to much acclaim. Owned by Bravo’s Top Chef Winner, Stephanie Izard, she won the Beard award for Best Chef Great Lakes in 2013. She was also named one of Food & Wine Magazine’s “Best New Chefs” in 2010.
Join us for a special Chicago Chapter JHU Commemoration Dinner! This special menu will feature 13 dishes created by Chef Stephanie Izard and is designed to showcase the best of Girl & the Goat's seasonally-changing menu. All of the dishes are served family style and will be presented over 5 consecutive courses with 2- 3 dishes served at each course. One drink will be included in ticket price.
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