Amali NYC: The Mediterranean lifestyle and sustainability Sponsored by: Johns Hopkins Healthcare Affinity: NYC

Hosted by the Healthcare Affinity: NYC. Open to all JHU affiliates and their guests.

Join us for brunch at one of New York City’s premiere restaurants and celebrate the benefits of the Mediterranean Diet while exploring the role of sustainability in all aspects of Amali’s philosophy. Johns Hopkins’ researcher, Haitham Ahmed, and The Mayo Clinic tout the benefits of a traditional Mediterranean diet. From the reduction of risk to heat disease to reduced incidences of cancer, Parkinson’s, and Alzheimer’s diseases, a Mediterranean plate can have positive effects on your health and lead to a longer life.

First Course
Eli’s Bread Basket (Croissants, Danish, Scones, Farmer’s Market Preserves_
Murray’s Cheese (Chef’s Selection)
Charcuterie from Ends Meat, Brooklyn (Chef’s Selection)

Second Course
Seasonal Vegetable Hash with Baked Eggs
French Toast with Seasonal Hudson Valley Maple Syrup
Crispy Potatoes with fresh herbs

Dessert
Skotidakis Greek Yogurt accompanied with Seasonal Fruit

Coffee or Tea
One brunch cocktail or mocktail (Bloody Mary, Bellini, Never on Sunday – Hendricks, St. Germain, Lime, Averna Amaro)

Any additional beverages are the responsibility of the guest.