Eastern Shore Dinner Menu

Johns Hopkins alumni - the login process has changed to access your alumni email account, KnowledgeNET, giving.jhu.edu to make a gift, and events.jhu.edu to register for an event. Click here to learn more about our security changes.

Open Wine and Beer Bar

Deep Fried Oysters

Traditional Chesapeake Bay Raw Bar

Hand Shucked to Order
Salty Oysters and Clams on Half Shell
Offered with Fresh Horseradish, Cocktail Sauce and Lemon Wedges

Cream of Crab Soup

Fried Chicken

Sliced Country Ham

accompanied by Mustard and Mayo
and
basket of Assorted Breads and Rolls

Fresh Fruit Display

Fresh Fruits Sliced and Arranged Offering
Strawberries and Other Seasonal Berries, Assorted Melons,
Kiwi and Pineapple, Red and Green Grapes

International Cheese Display

Mélange of Domestic and Imported Cheeses
Petit Basque, Smoked Gouda, Jarlsberg, Dill Havarti, Aged Cheddar
And Herbed Goat Cheese
With Gourmet Cracker Selection & Champagne Shallot Mustard

Cole Slaw and Potato Salad
Kosher Pickles and Condiments
Classic Caesar Salad
Vegetarian Baked Beans

Dessert Station

Assorted Fruit Cobblers and Vanilla Ice Cream
and Assorted Cookies

Beverage/Bar Service

Beer, Wine and Assorted Soft Drinks, Bottle Water, Iced Tea and Lemonade