JHU Commemoration Dinner - Monteverde

Start Date
End Date
Monteverde Restaurant and Pastificio

Hopkins Chicago Chapter & Foodie Affinity

**This event will be sold out, sign up fast!**

RSVP info below - **8pm seating is sold out**  We have a few spots left for the 5pm seating

Join us for a special JHU Chicago Commemoration Dinner brought to you by the Chicago Alumni Chapter and the JHU Foodie Affinity! The dinner will be served over five courses created by Chef Sarah Grueneberg and is designed to showcase the best of Monteverde's seasonally-changing menu. All of the dishes are served family style and will be presented over 5 consecutive courses with 1-2 dishes served at each course. *We can accommodate gluten allergies*

More information on the Chef:

In 2017, Grueneberg received her first James Beard Foundation Award for “Best Chef: Great Lakes.” Grueneberg was a contestant on Bravo’s “Top Chef: Texas” making it as runner-up for the season. In April 2017, Grueneberg returned to TV as a competitor on Food Network’s “Iron Chef Gauntlet.” She has also been named a “Rising Star Chef” by Chicago Social magazine in 2009 and 2016 and Eater Chicago’s “Chef of the Year” in the 2011 Eater Awards.

Grueneberg is currently Chef/Partner of Monteverde Restaurant & Pastificio in Chicago’s West Loop, which she opened in November 2015 with business partner and long-time friend Meg Sahs. The restaurant has received acclaimed reviews from various outlets, including three out of four stars by The Chicago Tribune. In 2016, Monteverde received accolades including: one of Food & Wine’s “America’s Best Restaurants,” a top 50 finalist in Bon Appetit’s “Best New Restaurants” list, Eater’s "21 Best New Restaurants in America,” GQ’s “12 Best New Restaurants,” Eater Chicago’s "Restaurant of the Year” in the 2016 Eater Awards, the “Worth the Wait” award in Chicago Tribune Dining Awards, and named one of Chicago Magazine’s “15 Best New Restaurants.”

 

To RSVP - Please email Kcastro@jhu.edu with the following information:

First and Last Name:

Guest Name, if any (limit one guest per person):

Email:

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Dietary Restrictions: