Sponsored by the Johns Hopkins Alumni Association
Come join fellow Hopkins alumni and guests for the ultimate Baltimore foodies experience at Charleston Restaurant in Harbor East! We'll enjoy a four course menu curated by Chef Cindy Wolf and finished with dessert. Alcohol will not be included.
“A 2006, 2008, 2014, 2015, 2016, 2017, 2018 & 2019 James Beard Foundation finalist for Best Chef, Mid-Atlantic, Chef Wolf’s cuisine is backed by French fundamentals and grounded in preparations that emphasize the natural flavors of the very finest regional products.
A graduate of the Culinary Institute of America in Hyde Park, New York, Wolf has received notices in Food Arts, Food & Wine, Bon Appetit, The New York Times, The Washington Times and The Washington Post. She has appeared in cooking segments on major local, national and cable television stations. Chef Cindy Wolf has been a James Beard Foundation finalist for Best Chef, Mid-Atlantic eight times."