Monday, August 12, 2019

  • Hopkins Twin Cities

    Join fellow alumni and friends for a three-course dinner at Bellecour from famed local Executive Chef/Owner Gavin Kaysen, a James Beard award-winning chef, of the also popular Spoon and Stable and Demi. The dinner will highlight the inspiration behind the French bistro and bakery where Chef Kaysen pays homage to the food and people of Lyon, France. 

    The dinner will be a fully private evening in which guests will select their own courses from a pre-set menu the evening of the event. Guests will enjoy unlimited soda, coffee, and tea with their meals. Any alcoholic drinks will be at the discretion of the guests and all costs pertaining to said drinks will be the responsibility of those guests. Max two (2) per registration. 

    This event has SOLD OUT! Please join us for our next event where we'll welcome Vice Provost for Research Denis Wirtz, for a Dine with Denis event on September 17th. 

    JHAA Event Cancellation and Refund Policy