Saturday, February 16, 2019

  • Hopkins San Francisco Young Alumni

    Join JHU young alumni and friends for a two-hour interactive cooking experience in which you will learn how to make ramen noodles from flour and water and enjoy a bowl of Tonkotsu ramen at The Story of Ramen. Appetizers and desserts will be served in addition to the ramen meal. Please note vegetarian ramen can be substituted with advanced notice.